{"id":94,"date":"2012-02-12T13:36:29","date_gmt":"2012-02-12T13:36:29","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=94"},"modified":"2012-02-12T13:36:29","modified_gmt":"2012-02-12T13:36:29","slug":"le-meilleur-mac-and-cheese-du-monde","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/le-meilleur-mac-and-cheese-du-monde\/","title":{"rendered":"Le Meilleur &#8220;Mac &#038; Cheese&#8221; du Monde"},"content":{"rendered":"<p>Recette de Martha Stewart and Christine.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<p>Pour le &#8220;mac &amp; cheese&#8221;:<\/p>\n<ul>\n<li>beurre ou huile v\u00e9g\u00e9tale pour le plat<\/li>\n<li>170 g de p\u00e2tes (penne)<\/li>\n<li>475 ml de sauce au fromage (voir ci-dessous)<\/li>\n<li>30 g de cheddar r\u00e2p\u00e9<\/li>\n<li>30 g de Gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>3\/4 de cuill\u00e8re \u00e0 caf\u00e9 de piment en poudre<\/li>\n<\/ul>\n<p>Pour la sauce:<\/p>\n<ul>\n<li>4 cuill\u00e8res \u00e0 soupe de beurre<\/li>\n<li>2 1\/2 cuill\u00e8res \u00e0 soupe de farine<\/li>\n<li>700 ml de lait<\/li>\n<li>300 g de vieux cheddar r\u00e2p\u00e9<\/li>\n<li>150 g de Gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>3\/4 cuill\u00e8re \u00e0 caf\u00e9 de piment en poudre<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019ail hach\u00e9<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Pour la sauce:<\/p>\n<p>Faire fondre le beurre dans une petite casserole sur feu moyen, ajouter la farine petit \u00e0 petit avec un fouet et continuer \u00e0 battre pendant 2 minutes.<\/p>\n<p>Ajouter le lait lentement tout en continuant \u00e0 fouetter. Faire cuire jusqu\u2019\u00e0 ce que la sauce \u00e9paississe tout en continuant \u00e0 remuer fr\u00e9quemment, pendant environ 10 minutes avant de retirer du feu.<\/p>\n<p>Ajouter la pourdre de piment et l\u2019ail. Int\u00e9grer le fromage peu \u00e0 peu tout en continuant \u00e0 remuer jusqu\u2019\u00e0 produire un m\u00e9lange \u00e9pais et homog\u00e8ne. Utiliser imm\u00e9diatement ou conserver au r\u00e9frig\u00e9rateur jusqu`\u00e0 3 jours.<\/p>\n<p>Pour le \u201cmac &amp; cheese\u201d:<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 175\u00b0C. Beurrer ou huiler un plat \u00e0 four et le mettre de c\u00f4t\u00e9.<\/p>\n<p>Faire bouillir de l\u2019eau dans une grande marmite. Faire cuire les p\u00e2tes en suivant les instructions de l\u2019emballage, mais pour 2 minutes de moins que le temps de cuisson indiqu\u00e9. Rincer les p\u00e2tes dans de l\u2019eau froide.<\/p>\n<p>M\u00e9langer les p\u00e2tes et la sauce ensemble dans un saladier (si la sauce sort du r\u00e9frig\u00e9rateur, la faire r\u00e9chauffer d\u2019abord \u00e0 feu doux en remuant constamment), doucement mais soigneusement. Verser le r\u00e9sultat dans le plat \u00e0 four, saupoudrer le fromage et la poudre de piment sur le dessus. Faire cuire au four pendant 20 minutes. Laisser reposer 5 minutes avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Martha Stewart and Christine.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[22,10],"tags":[60,76,74,77,78],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-pains","category-francais","tag-cheese","tag-christine","tag-mac","tag-martha-stewart","tag-pate"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/94\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}