{"id":831,"date":"2020-09-11T10:23:47","date_gmt":"2020-09-11T09:23:47","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=831"},"modified":"2020-09-11T10:23:47","modified_gmt":"2020-09-11T09:23:47","slug":"roasted-fingerling-potatoes-with-creme-fraiche-and-caviar","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/roasted-fingerling-potatoes-with-creme-fraiche-and-caviar\/","title":{"rendered":"Roasted Fingerling Potatoes with Cr\u00e8me Fra\u00eeche and Caviar"},"content":{"rendered":"<h2>Ingredients:<\/h2>\n<ul>\n<li>4 pounds unpeeled small fingerling potatoes, halved lengthwise<\/li>\n<li>3 tablespoons olive oil<\/li>\n<li>1 1\/2 tablespoons minced fresh rosemary<\/li>\n<li>1 1\/2 cups chilled cr\u00e8me fra\u00eeche or sour cream<\/li>\n<li>2 ounces black caviar (about 1\/4 cup)<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<p>Preheat oven to 400\u00b0F.<\/p>\n<p>Combine potatoes, 2 tablespoons oil, and rosemary in large bowl. Sprinkle with salt and pepper and toss to coat.<\/p>\n<p>Arrange potatoes, cut side down, in single layer on prepared sheet covered in parchment paper. Shake pan slightly to prevent sticking.<\/p>\n<p>Roast until potatoes are brown, crisp, and cooked through, about 35 minutes.<\/p>\n<p>Cool 10 minutes on sheet.<\/p>\n<p>Place bowls of cr\u00e8me fra\u00eeche and caviar on large platter.<\/p>\n<p>Arrange potatoes, cut side up, around bowls and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 pounds unpeeled small fingerling potatoes, halved lengthwise 3 tablespoons olive oil 1 1\/2 tablespoons minced fresh rosemary 1 1\/2 cups chilled cr\u00e8me fra\u00eeche or sour cream 2 ounces black caviar (about 1\/4 cup) Directions: Preheat oven to 400\u00b0F. Combine potatoes, 2 tablespoons oil, and rosemary in large bowl. Sprinkle with salt and pepper &hellip; <a href=\"https:\/\/berenger.net\/recettes\/roasted-fingerling-potatoes-with-creme-fraiche-and-caviar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Roasted Fingerling Potatoes with Cr\u00e8me Fra\u00eeche and Caviar<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,16],"tags":[334,335],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","category-english","category-seafood","tag-caviar","tag-potatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":2,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":863,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/831\/revisions\/863"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}