{"id":81,"date":"2012-02-12T12:44:33","date_gmt":"2012-02-12T12:44:33","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=81"},"modified":"2012-02-12T12:44:33","modified_gmt":"2012-02-12T12:44:33","slug":"cake-aux-olives","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/cake-aux-olives\/","title":{"rendered":"Cake aux Olives"},"content":{"rendered":"<p>Recette de Marion Berenger.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>250 g de farine<\/li>\n<li>1 paquet de levure<\/li>\n<li>3 oeufs entiers<\/li>\n<li>20 cl d&#8217;huile<\/li>\n<li>10 cl de vin blanc sec<\/li>\n<li>10 cl de martini dry<\/li>\n<li>150 g de Gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>200 g de jambon coup\u00e9 en d\u00e9s<\/li>\n<li>160 g d\u2019olives vertes d\u00e9noyaut\u00e9es (un pot)<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Bien m\u00e9langer tous les ingr\u00e9dients les uns avec les autres dans l&#8217;ordre indiqu\u00e9. Huiler et fariner un moule \u00e0 cake et y verser la pr\u00e9paration.<\/p>\n<p>Cuire a feu doux (165\u02daC) pendant 1h20 environ. Ne pas ouvrir le four avant 1h, et \u00e0 ce moment couvrir le moule a cake d&#8217;une feuille de papier aluminium.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Marion Berenger.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[22,10],"tags":[63,65,64],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-pains","category-francais","tag-cake","tag-marion","tag-olive"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/81\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}