{"id":79,"date":"2012-02-12T12:35:42","date_gmt":"2012-02-12T12:35:42","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=79"},"modified":"2012-02-12T12:35:42","modified_gmt":"2012-02-12T12:35:42","slug":"olive-cake","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/olive-cake\/","title":{"rendered":"Olive Cake"},"content":{"rendered":"<p>Recipe from Marion Berenger.<\/p>\n<p><!--more--><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1 packet of yeast<\/li>\n<li>3 eggs<\/li>\n<li>3\/4 cup oil<\/li>\n<li>1\/3 cup dry white wine<\/li>\n<li>1\/3 cup Martini Rosso<\/li>\n<li>1 1\/2 cup Gruy\u00e8re cheese, grated<\/li>\n<li>1\/2 pound cooked ham, diced<\/li>\n<li>1\/3 pound green pitted olives<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Mix all ingredients well in the order indicated above. Flour the pan before pouring the batter. Cook in the oven at 330\u02daF for 1 hour and 20 minutes. Don&#8217;t open the oven until after one hour, and then cover  cake with a sheet of aluminium foil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Marion Berenger.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,3],"tags":[63,65,64],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-bread","category-english","tag-cake","tag-marion","tag-olive"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/79\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}