{"id":73,"date":"2012-02-12T12:08:36","date_gmt":"2012-02-12T12:08:36","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=73"},"modified":"2012-02-12T12:08:36","modified_gmt":"2012-02-12T12:08:36","slug":"vodka-au-raifort","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/vodka-au-raifort\/","title":{"rendered":"Vodka au Raifort"},"content":{"rendered":"<p>Recette de Mathias Dahlgren \u00e0 Stockholm, Suede.<\/p>\n<p>\u00c0 servir en ap\u00e9ritif avec un plateau de fruis de mer, ou utiliser pour faire un Bloody Mary du tonnerre.<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/the_browns-450x300.jpg\" alt=\"\" title=\"The Browns\" width=\"450\" height=\"300\" class=\"aligncenter size-medium wp-image-71\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/the_browns-450x300.jpg 450w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/the_browns.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>vodka (votre marque favorite)<\/li>\n<li>raifort cru, pel\u00e9 et coup\u00e9 en 4-6 tranches<\/li>\n<li>fitre \u00e0 caf\u00e9<\/li>\n<li>bonbonne ou autre large r\u00e9cipient<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Verser la vodka dans une grosse bonbonne. Mettre le raifort dans un filtre \u00e0 caf\u00e9 sans qu&#8217;il touche la surface du liquide. Ce sont les vapeurs qui feront tout le travail. Fermer herm\u00e9tiquement et laisser reposer pendant 5 jours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Mathias Dahlgren \u00e0 Stockholm, Suede. \u00c0 servir en ap\u00e9ritif avec un plateau de fruis de mer, ou utiliser pour faire un Bloody Mary du tonnerre.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,10],"tags":[57,56,58,9],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-boissons","category-francais","tag-raifort","tag-stockholm","tag-suede","tag-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/73\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}