{"id":70,"date":"2012-02-12T12:06:17","date_gmt":"2012-02-12T12:06:17","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=70"},"modified":"2012-02-12T12:06:17","modified_gmt":"2012-02-12T12:06:17","slug":"horseradish-infused-vodka","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/horseradish-infused-vodka\/","title":{"rendered":"Horseradish Infused Vodka"},"content":{"rendered":"<p>Recipe from Mathias Dahlgren, Stockholm, Sweden.<\/p>\n<p>Serve alone as an aperitif with a seafood platter (amazing) or use to make a killer Bloody Mary.<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/the_browns-450x300.jpg\" alt=\"\" title=\"The Browns\" width=\"450\" height=\"300\" class=\"aligncenter size-medium wp-image-71\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/the_browns-450x300.jpg 450w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/the_browns.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>vodka (use your favorite brand)<\/li>\n<li>raw horseradish, peeled and chopped into 4-6 slices<\/li>\n<li>coffee filter<\/li>\n<li>large sealable container<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Pour vodka into the sealable container. Place horseradish in a coffee filter above the vodka, but do not allow the horseradish to touch the vodka. The vapors will do all of the work. Seal and set aside for 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Mathias Dahlgren, Stockholm, Sweden. Serve alone as an aperitif with a seafood platter (amazing) or use to make a killer Bloody Mary.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3],"tags":[54,56,55,9],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-beverages","category-english","tag-horseradish","tag-stockholm","tag-sweden","tag-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/70\/revisions\/72"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}