{"id":699,"date":"2018-12-30T14:04:00","date_gmt":"2018-12-30T14:04:00","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=699"},"modified":"2020-09-10T12:04:21","modified_gmt":"2020-09-10T11:04:21","slug":"cornwall-waffle","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/cornwall-waffle\/","title":{"rendered":"Cornwall Waffles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2018\/12\/watergate_bay-450x338.jpg\" alt=\"\" width=\"450\" height=\"338\" class=\"alignnone size-medium wp-image-727\" \/>Inspired by our trips to the Watergate Bay in Cornwall.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>300 g plain flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1 pinch salt<\/li>\n<li>2 eggs<\/li>\n<li>350 mL warm milk<\/li>\n<li>75 mL melted butter<\/li>\n<li>1\/4 teaspoon vanilla extract<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Mix the flour, baking powder and salt together.<br \/>\nSeparately, beat the eggs. Add the warm milk and vanilla extract.<br \/>\nPour the flour mixture into the liquid, whisking the entire time.<br \/>\nWhen the flour mixture is smooth, add the melted butter and stir.<br \/>\nLeave for 30 minutes.<br \/>\nCook on waffle iron for 4 minutes. Serve with your favorite toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by our trips to the Watergate Bay in Cornwall. Ingredients: 300 g plain flour 1 tsp baking powder 1 pinch salt 2 eggs 350 mL warm milk 75 mL melted butter 1\/4 teaspoon vanilla extract Directions Mix the flour, baking powder and salt together. Separately, beat the eggs. Add the warm milk and vanilla &hellip; <a href=\"https:\/\/berenger.net\/recettes\/cornwall-waffle\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cornwall Waffles<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[294,3],"tags":[324,323,295],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-english","tag-cornwall","tag-gauffres","tag-waffles"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=699"}],"version-history":[{"count":9,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":735,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/699\/revisions\/735"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}