{"id":67,"date":"2012-02-12T12:01:24","date_gmt":"2012-02-12T12:01:24","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=67"},"modified":"2012-02-12T12:01:24","modified_gmt":"2012-02-12T12:01:24","slug":"le-vin-de-noix","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/le-vin-de-noix\/","title":{"rendered":"Le Vin de Noix"},"content":{"rendered":"<p>Recette de Yves Berenger.<\/p>\n<p>Cette recette est traditionnellement pr\u00e9par\u00e9e fin juin (\u00e0 la Saint Jean).<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>5 litres de vin rouge (7 bouteilles)<\/li>\n<li>45 noix coup\u00e9es en 4 ou, dans une autre recette 5 noix par litre de vin, mais je pense que 45 noix pour 5 litres, c\u2019est mieux!<\/li>\n<li>1\/2 l d&#8217;alcool de fruits<\/li>\n<li>1 kg de sucre en poudre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Laisser mac\u00e9rer les noix durant 40 jours dans le vin en remuant souvent. Filtrer. Mettre en bouteilles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Yves Berenger. Cette recette est traditionnellement pr\u00e9par\u00e9e fin juin (\u00e0 la Saint Jean).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[21,10],"tags":[52,49,53],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-boissons","category-francais","tag-noix","tag-vin","tag-yves"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/67\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}