{"id":50,"date":"2012-02-12T11:46:38","date_gmt":"2012-02-12T11:46:38","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=50"},"modified":"2012-02-12T11:55:06","modified_gmt":"2012-02-12T11:55:06","slug":"le-vin-doranges","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/le-vin-doranges\/","title":{"rendered":"Le Vin d&#8217;Oranges"},"content":{"rendered":"<p>Recette de M\u00e9m\u00e9 Mimi.<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/tchin_tchin-450x337.jpg\" alt=\"\" title=\"Tchin Tchin\" width=\"450\" height=\"337\" class=\"aligncenter size-medium wp-image-47\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/tchin_tchin-450x337.jpg 450w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/tchin_tchin.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>2.25 kg d&#8217;oranges am\u00e8res<\/li>\n<li>2.35 kg d&#8217;oranges douces<\/li>\n<li>10 l de ros\u00e9 (C\u00f4te de Provence Taradeau)<\/li>\n<li>1 l d&#8217;alcool \u00e0 90\u00b0C<\/li>\n<li>1\/8 l d&#8217;eau de vie de marc (Taradeau)<\/li>\n<li>2 gousses de vanille<\/li>\n<li>3 batons de cannelle (de 10-12 cm)<\/li>\n<li>1.7 kg de sucre cristal<\/li>\n<li>2 citrons non trait\u00e9s<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Couper les oranges en morceaux (avec la peau et les p\u00e9pins). Verser tous les ingr\u00e9dients dans une grosse bonbonne. Laisser mac\u00e9rer 40-45 jours en remuant r\u00e9guli\u00e8rement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de M\u00e9m\u00e9 Mimi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[21,10],"tags":[50,51,36,49],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-boissons","category-francais","tag-meme","tag-mimi","tag-orange","tag-vin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":3,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/50\/revisions\/66"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}