{"id":405,"date":"2014-04-01T14:40:09","date_gmt":"2014-04-01T13:40:09","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=405"},"modified":"2014-04-03T12:52:51","modified_gmt":"2014-04-03T11:52:51","slug":"gougeres","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/gougeres\/","title":{"rendered":"Goug\u00e8res"},"content":{"rendered":"<p>Recette de Martine Lubrano.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>25 cl d&#8217;eau<\/li>\n<li>100g de beurre<\/li>\n<li>130g de farine<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>4 oeufs<\/li>\n<li>140g fromage r\u00e2p\u00e9<\/li>\n<li>jambon cru<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Faire bouillier l&#8217;eau avec le beurre, puis jeter en pluie la farine. Bien m\u00e9langer la farine jusque&#8217;\u00e0 ce qu&#8217;elle d\u00e9colle de la caseerde.<\/p>\n<p>Eteindre le gaz et mettre les oeufs et m\u00e9langer le tout. Incorporer le fromage r\u00e2p\u00e9 et le jambon cru. Faire des petits tas et mettre au four \u00e0 200\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Martine Lubrano.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,10],"tags":[258,257],"class_list":["post-405","post","type-post","status-publish","format-standard","hentry","category-pains","category-francais","tag-gougeres","tag-martine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":9,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/405\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}