{"id":393,"date":"2014-04-01T14:50:54","date_gmt":"2014-04-01T13:50:54","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=393"},"modified":"2014-04-02T17:51:08","modified_gmt":"2014-04-02T16:51:08","slug":"pain-perdu","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/pain-perdu\/","title":{"rendered":"Pain Perdu"},"content":{"rendered":"<p>Recette de Gail Harris.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>300 g de pain sec<\/li>\n<li>1 l de lait ti\u00e8de<\/li>\n<li>150 g de sucre<\/li>\n<li>15 g de beurre<\/li>\n<li>4 oeufs, l\u00e9g\u00e8rement battus<\/li>\n<li>15 g de vanille<\/li>\n<li>120 ml de rhum<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Versez le rhum et le sucre dans le lait, faites trempez le pain dans la pr\u00e9paration ainsi obtenue pendant 5 minutes.<\/p>\n<p>Ajoutez le sucre, le beurre et du sel. M\u00e9langez. Versez les oeufs en continuant \u00e0 remuer. Ajoutez la vanille.<\/p>\n<p>Versez le tout dans un moule. Faites cuire au four \u00e0 180\u00b0C au bain-marie pendant 1 heure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Gail Harris.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[31,10],"tags":[135,247],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-desserts","category-francais","tag-gail","tag-pain-perdu"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":6,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/393\/revisions\/581"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}