{"id":391,"date":"2014-04-01T14:53:41","date_gmt":"2014-04-01T13:53:41","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=391"},"modified":"2014-04-02T17:48:58","modified_gmt":"2014-04-02T16:48:58","slug":"bread-pudding","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/bread-pudding\/","title":{"rendered":"Bread Pudding"},"content":{"rendered":"<p>Recipe from Gail Harris.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 cups bread, dry<\/li>\n<li>4 cups milk, warm<\/li>\n<li>3\/4 cups sugar<\/li>\n<li>1 tablespoon butter<\/li>\n<li>4 eggs, slightly beaten<\/li>\n<li>1 tablespoon vanilla<\/li>\n<li>1\/2 cup rum<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Put bread in milk, sugar and rum. Mix. Let sit for 5 minutes.<\/p>\n<p>Add sugar, butter and salt. Mix. Pour over eggs in bottom of bowl. Mix. Add vanilla.<\/p>\n<p>Pour in cooking dish. Put cooking dish in pan of water. Cook in oven at 350\u00b0F for 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Gail Harris.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,3],"tags":[245,135,246],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-dessert","category-english","tag-bread-2","tag-gail","tag-pudding"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":3,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/391\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}