{"id":388,"date":"2014-04-02T17:42:05","date_gmt":"2014-04-02T16:42:05","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=388"},"modified":"2014-04-02T17:42:05","modified_gmt":"2014-04-02T16:42:05","slug":"les-brownies","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/les-brownies\/","title":{"rendered":"Brownies"},"content":{"rendered":"<p>Recette de Mathias Berenger.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>400 g de farine<\/li>\n<li>250 g de beurre<\/li>\n<li>300 g de sucre<\/li>\n<li>6 oeufs<\/li>\n<li>400 g de chocolat noir (p\u00e2tissier)<\/li>\n<li>noix ou amandes<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Pr\u00e9chauffer le four a 250\u00b0C.<\/p>\n<p>Faire fondre le beurre dans une casserole.Ajouter le sucre et bien remuer jusqu&#8217;\u00e0 obtention d\u2019une cr\u00e8me homog\u00e8ne. Laisser refroidir. Mettre le m\u00e9lange dans un grand saladier. Ajouter les oeufs (blanc et jaune) et bien remuer avec un fouet. Ajouter petit \u00e0 petit la farine en remuant pour obtenir une pr\u00e9paration homog\u00e8ne. Ajouter les noix ou amandes coup\u00e9es en 2. Faire fondre le chocolat au bain-marie (dans le micro-onde), et remuer \u00e9nergiquement. Beurrer et fariner le moule a g\u00e2teau avant de verser le m\u00e9lange dedans.<\/p>\n<p>Faire cuire la pr\u00e9paration dans le four \u00e0 200\u00b0C pendant 20-25 minutes (jusqu&#8217;\u00e0 ce qu\u2019elle n\u2019accroche plus au couteau).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Mathias Berenger.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Brownies","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[31,10],"tags":[244,232,48],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-desserts","category-francais","tag-brownies","tag-chocolat","tag-mathias"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":4,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/388\/revisions\/574"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}