{"id":386,"date":"2014-04-02T17:38:08","date_gmt":"2014-04-02T16:38:08","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=386"},"modified":"2014-04-02T17:38:37","modified_gmt":"2014-04-02T16:38:37","slug":"brownies","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/brownies\/","title":{"rendered":"Brownies"},"content":{"rendered":"<p>Recipe from Mathias Berenger.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>3 1\/4 cups flour<\/li>\n<li>1 1\/4 cups butter<\/li>\n<li>1 1\/2 cups sugar<\/li>\n<li>6 eggs<\/li>\n<li>3\/4 pound dark chocolate<\/li>\n<li>chopped nuts or almonds<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Preheat the oven at 480\u00b0F.<\/p>\n<p>Melt the butter in a pan. Add the sugar and stir well until the batter is consistent. Let cool. Put the mixture in a big bowl. Add the eggs and mix with a whisk. Add a little bit of flour, mixing until the batter is consistent. Add the nuts. Melt the chocolate in the microwave oven and add to mix.<\/p>\n<p>Butter and flour the pan on all sides. Cook for 20-25 minutes at 380\u00b0F (until it doesn\u2019t stick to a knife).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Mathias Berenger.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Brownies","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,3],"tags":[244,230,48],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-dessert","category-english","tag-brownies","tag-chocolate","tag-mathias"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":4,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/386\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}