{"id":320,"date":"2014-04-01T13:43:27","date_gmt":"2014-04-01T12:43:27","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=320"},"modified":"2014-04-01T13:43:27","modified_gmt":"2014-04-01T12:43:27","slug":"merguez-tomates","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/merguez-tomates\/","title":{"rendered":"Merguez &amp; Tomates"},"content":{"rendered":"<p>Recette de Kristen Cless.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>une Merguez, coup\u00e9e en morceaux et dont vous aurez retir\u00e9 la peau<\/li>\n<li>des tomates cerises<\/li>\n<li>du pain dur, coup\u00e9 en morceaux d\u20191\/2 cm<\/li>\n<li>une poign\u00e9e d\u2019herbes (origan, romarin) hach\u00e9es<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Pr\u00e9chauffez le four \u00e0 175\u00b0C.<\/p>\n<p>Placez la merguez dans un plat \u00e0 frire. Faites cuire pendant 10 minutes. Ajoutez les tomates. Faites cuire pendant encore 10 minutes. Retirez le gras.<\/p>\n<p>Incorporez les fines herbes et le pain. Faites cuire 5 \u00e0 10 minutes, jusqu\u2019\u00e0 ce que les morceaux de pain deviennent croustillants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Kristen Cless.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Merguez & Tomates","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,29],"tags":[209,210,212],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-francais","category-viande","tag-cless","tag-merguez","tag-tomates"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":2,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/320\/revisions\/477"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}