{"id":316,"date":"2014-04-01T13:36:20","date_gmt":"2014-04-01T12:36:20","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=316"},"modified":"2014-04-01T13:36:20","modified_gmt":"2014-04-01T12:36:20","slug":"merguez-tomatoes","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/merguez-tomatoes\/","title":{"rendered":"Merguez &amp; Tomatoes"},"content":{"rendered":"<p>Recipe from Kristen Cless.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>Merguez sausage (Moroccan spicy lamb sausage), chopped and de-cased<\/li>\n<li>cherry tomatoes<\/li>\n<li>day old bread, chopped into 1\/4 inch sized squares<\/li>\n<li>herbs<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Preheat oven to 350\u02daF.<\/p>\n<p>Place Merguez sausage in a baking dish. Cook for 10 minutes. Add tomatoes. Cook for another 10 minutes. Skim grease.<\/p>\n<p>Stir in herbs and bread. Cook for 5-10 minutes, until parts of bread are slightly crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Kristen Cless.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Merguez & Tomatoes","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,18],"tags":[209,210,211],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-english","category-meat","tag-cless","tag-merguez","tag-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":4,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/316\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}