{"id":277,"date":"2013-03-10T18:15:36","date_gmt":"2013-03-10T18:15:36","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=277"},"modified":"2013-03-10T18:15:36","modified_gmt":"2013-03-10T18:15:36","slug":"duck-blueberry-sauce","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/duck-blueberry-sauce\/","title":{"rendered":"Duck in Blueberry Sauce"},"content":{"rendered":"<p>Recipe from Jeannine Berenger.<\/p>\n<p>&#8220;Here you go, Mathias&#8217; favourite dish to eat when he returned from prep school after being away from home for a long time&#8230; And of course Mom would love to cook it for him when he was coming back!&#8221; &#8211; Marion Berenger<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2013\/03\/blueberry_duck-900x600.jpg\" alt=\"blueberry_duck\" width=\"450\" height=\"300\" class=\"alignnone size-large wp-image-280\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2013\/03\/blueberry_duck-900x600.jpg 900w, https:\/\/berenger.net\/recettes\/files\/2013\/03\/blueberry_duck-450x300.jpg 450w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>duck breasts<\/li>\n<li>a pot of cr\u00e8me fra\u00eeche<\/li>\n<li>4 tablespoons of blueberry preserve (the less sugar, the better)<\/li>\n<li>some Armagnac<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Cook the duck breasts (pay attention not to overcook them, they must be seared but still bloody inside!) in a deep pot. Put the duck breasts aside.<\/p>\n<p>Remove some of the duck fat (Suggestion: Set some asid to use for cooking potatoes to accompany the duck). Add the cr\u00e8me fr\u00e2iche with the blueberry jam. Mix until nicely colored. Reduce on low heat. Add  a dash of Armagnac and light a match above it to set it on fire.<\/p>\n<p>Add the duck breasts and reheat. Serve with saut\u00e9ed potatoes. It&#8217;s the best to use some of duck fat to cook the potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Jeannine Berenger. &#8220;Here you go, Mathias&#8217; favourite dish to eat when he returned from prep school after being away from home for a long time&#8230; And of course Mom would love to cook it for him when he was coming back!&#8221; &#8211; Marion Berenger<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,17],"tags":[190,189,61],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-english","category-poultry","tag-blueberry","tag-duck","tag-jeannine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":3,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/277\/revisions\/281"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}