{"id":274,"date":"2013-03-10T17:30:15","date_gmt":"2013-03-10T17:30:15","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=274"},"modified":"2013-03-10T17:30:15","modified_gmt":"2013-03-10T17:30:15","slug":"escalopes-poulet-bastien","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/escalopes-poulet-bastien\/","title":{"rendered":"Escalopes de Poulet de Bastien"},"content":{"rendered":"<p>Recette de Bastien Rousseau.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>escalopes de poulet<\/li>\n<li>champignons de Paris<\/li>\n<li>Emmental rap\u00e9<\/li>\n<li>jambon cru fum\u00e9<\/li>\n<li>cr\u00e8me fra\u00eeche<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Faire cuire les champignons dans une large po\u00eale. \u00c9craser les blancs de poulet jusqu&#8217;\u00e0 ce qu&#8217;ils soient fins, et les faire cuire avec les champignons. Les recouvrir de jambon et d&#8217;Emmental. Quand le fromage a fondu, rajouter la cr\u00e8me fra\u00eeche et laisser r\u00e9duire pendant 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Bastien Rousseau.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,28],"tags":[187,186,185,62,188,161],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-francais","category-volaille","tag-champignons","tag-creme","tag-escalope","tag-fromage","tag-jambon","tag-poulet"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/274\/revisions\/275"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}