{"id":272,"date":"2013-03-10T17:25:26","date_gmt":"2013-03-10T17:25:26","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=272"},"modified":"2013-03-10T17:25:26","modified_gmt":"2013-03-10T17:25:26","slug":"bastiens-chicken-breasts","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/bastiens-chicken-breasts\/","title":{"rendered":"Bastien&#8217;s Chicken Breasts"},"content":{"rendered":"<p>Recipe from Bastien Rousseau.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>chicken breasts<\/li>\n<li>button mushrooms<\/li>\n<li>Emmental cheese, grated<\/li>\n<li>smoked prosciutto<\/li>\n<li>cr\u00e8me fra\u00eeche<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Cook the mushrooms in a big frying pan. Pound the chicken breasts very thin and cook them too. Cover them with prosciutto and Emmental cheese. When the cheese melts, pour the cr\u00e8me fra\u00eeche and let it simmers for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Bastien Rousseau.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Bastien's Chicken Breasts","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,17],"tags":[182,60,154,183,184],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-english","category-poultry","tag-bastien","tag-cheese","tag-chicken","tag-cream","tag-prosciutto"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/272\/revisions\/273"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}