{"id":248,"date":"2013-03-10T11:21:47","date_gmt":"2013-03-10T11:21:47","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=248"},"modified":"2013-03-10T15:26:23","modified_gmt":"2013-03-10T15:26:23","slug":"fried-sardines","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/fried-sardines\/","title":{"rendered":"Fried Sardines"},"content":{"rendered":"<p>Recipe from M\u00e9m\u00e9 Mimi<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>sardines, cleaned (bones removed) and opened in the middle<\/li>\n<li>fish fry<\/li>\n<li>vegetable oil<\/li>\n<\/ul>\n<p>For the stuffing:<\/p>\n<ul>\n<li>garlic<\/li>\n<li>parsley<\/li>\n<li>white of the bread, soaked in water<\/li>\n<li>1 egg<\/li>\n<li>2-3 sardines, cleaned and finely ground<\/li>\n<li>grated cheese<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Grind all the stuffing ingredients together, place them inside the sardines. Cover them in fish fry and fry them in vegetable oil. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from M\u00e9m\u00e9 Mimi<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Fried Sardines","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,16],"tags":[178,51,176],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-english","category-seafood","tag-fish-fry","tag-mimi","tag-sardine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":3,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/248\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}