{"id":246,"date":"2013-03-10T11:23:28","date_gmt":"2013-03-10T11:23:28","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=246"},"modified":"2013-03-10T15:25:55","modified_gmt":"2013-03-10T15:25:55","slug":"sardines-farcies","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/sardines-farcies\/","title":{"rendered":"Sardines Farcies"},"content":{"rendered":"<p>Recette de M\u00e9m\u00e9 Mimi<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>sardines vid\u00e9es (enlever les ar\u00eates) ouvertes en deux<\/li>\n<li>chapelure<\/li>\n<li>huile v\u00e9g\u00e9tale<\/li>\n<\/ul>\n<p>Pour la farce:<\/p>\n<ul>\n<li>ail <\/li>\n<li>persil<\/li>\n<li>mie de pain tremp\u00e9e<\/li>\n<li>1 oeuf<\/li>\n<li>2-3 sardines tri\u00e9es et hach\u00e9es<\/li>\n<li>fromage r\u00e2p\u00e9<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Mettre la farce sur les sardines et rajouter de la chapelure. Faire frire les sardines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de M\u00e9m\u00e9 Mimi<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Sardines Farcies","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,10],"tags":[177,51,176],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-poissons","category-francais","tag-farci","tag-mimi","tag-sardine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":4,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/246\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}