{"id":182,"date":"2012-02-15T15:31:13","date_gmt":"2012-02-15T15:31:13","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=182"},"modified":"2012-02-15T15:31:13","modified_gmt":"2012-02-15T15:31:13","slug":"carpaccio-de-st-jacques-de-zazie","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/carpaccio-de-st-jacques-de-zazie\/","title":{"rendered":"Carpaccio de St-Jacques de Zazie"},"content":{"rendered":"<p>Recette de Zazie Dayon.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>16 noix de coquilles Saint-Jacques<\/li>\n<li>le jus d\u2019un citron<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>4 cuill\u00e8res \u00e0 caf\u00e9 de baies roses<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de ciboulette<\/li>\n<li>1 petit morceau de piment cisel\u00e9<\/li>\n<li>Fleur de sel<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Placer les noix de Saint-Jacques au cong\u00e9lateur pendant 10 minutes pour les raffermir.<\/p>\n<p>Oter les coraux et \u00e9mincer chaque noix en fines lamelles. M\u00e9langer les ingr\u00e9dients de l&#8217;assaisonnement et le verser sur les coquilles.<\/p>\n<p>Mettre au frigo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Zazie Dayon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,10],"tags":[137,91,139,138],"class_list":["post-182","post","type-post","status-publish","format-standard","hentry","category-poissons","category-francais","tag-carpaccio","tag-fruits-de-mer","tag-st-jacques","tag-zazie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":183,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/182\/revisions\/183"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}