{"id":180,"date":"2012-02-15T15:28:37","date_gmt":"2012-02-15T15:28:37","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=180"},"modified":"2012-02-15T15:28:37","modified_gmt":"2012-02-15T15:28:37","slug":"zazies-scallop-carpaccio","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/zazies-scallop-carpaccio\/","title":{"rendered":"Zazie&#8217;s Scallop Carpaccio"},"content":{"rendered":"<p>Recipe from Zazie Dayon.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>16 scallops<\/li>\n<li>lemon juice<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>4 tablespoons red berries<\/li>\n<li>1 tablespoon chives<\/li>\n<li>chopped pepper<\/li>\n<li>salt<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Place the scallops in the freezer for about 10 minutes to make them firm.<\/p>\n<p>Remove the beard and slice each scallop thinly. Mix the ingredients and seasoning and pour in the serving plates or in the shells.<\/p>\n<p>Put in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from Zazie Dayon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,16],"tags":[137,136,87,138],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-english","category-seafood","tag-carpaccio","tag-scallop","tag-seafood-2","tag-zazie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/180\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}