{"id":172,"date":"2012-02-15T15:01:09","date_gmt":"2012-02-15T15:01:09","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=172"},"modified":"2012-02-15T15:01:09","modified_gmt":"2012-02-15T15:01:09","slug":"le-pistou","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/le-pistou\/","title":{"rendered":"Pistou"},"content":{"rendered":"<p>Recette de Jeannine Berenger.<\/p>\n<p><!--more--><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>1 t\u00eate d&#8217;ail<\/ul>\n<li>1 bouquet de basilic<\/ul>\n<li>2 tomates cuites et \u00e9p\u00e9pin\u00e9es<\/ul>\n<li>100 g de Parmesan r\u00e2p\u00e9<\/ul>\n<li>2-3 cuill\u00e8res \u00e0 soupe huile d&#8217;olive<\/ul>\n<li>poivre<\/ul>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Hacher le basilic et l&#8217;ail tr\u00e8s fin au mixer, et \u00e9craser le m\u00e9lange au mortier. Rajouter les tomates et continuer \u00e0 broyer le tout en une pulpe homog\u00e8ne. Incorporer l&#8217;huile d&#8217;olive, le parmesan et le poivre petit \u00e0 petit.<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Jeannine Berenger.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,26],"tags":[132,61,131,129,118],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-francais","category-sauces","tag-ail","tag-jeannine","tag-parmesan","tag-pistou","tag-tomate"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":1,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/172\/revisions\/173"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}