{"id":16,"date":"2012-02-11T14:57:50","date_gmt":"2012-02-11T14:57:50","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=16"},"modified":"2012-02-26T13:07:07","modified_gmt":"2012-02-26T13:07:07","slug":"le-sereno-mojito","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/le-sereno-mojito\/","title":{"rendered":"Le Sereno Mojito"},"content":{"rendered":"<p>Recette de l&#8217;hotel Le Sereno \u00e0 Saint-Barth\u00e9lemy, Antilles Fran\u00e7aises.<\/p>\n<p>Mathias et moi nous sommes mari\u00e9s \u00e0 l&#8217;hotel Le Sereno sur Saint-Barth\u00e9lemy. Le barman \u00e9tait incroyable. C&#8217;est un de ses cocktails signatures, et Marion a eu la bonne id\u00e9e de lui demander la recette avant de partir. Ce cocktail nous rappelle toujours de bons moments, et nous esp\u00e9rons qu&#8217;il aura le m\u00eame effet pour vous.<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14\" title=\"Cocktails dans la piscine du Sereno\" src=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/sereno_pool-900x600.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/sereno_pool-900x600.jpg 900w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/sereno_pool-450x300.jpg 450w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/sereno_pool.jpg 1024w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>glace<\/li>\n<li>fraises, coup\u00e9es en petit morceaux<\/li>\n<li>sucre brun<\/li>\n<li>feuilles de menthe<\/li>\n<li>1\/5 de vodka<\/li>\n<li>3\/5 de jus d&#8217;orange sanguine<\/li>\n<li>1\/5 d&#8217;eau gazeuse<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>Dans un verre \u00e0 cocktail, mettre de la glace pil\u00e9e et des fraises coup\u00e9es en petits morceaux. Piler soigneusement tout \u00e7a ensemble. Rajouter de la cassonade et quelques feuilles de menthe. M\u00e9langer, rajouter de la vodka, du jus d&#8217;orange sanguine et de l&#8217;eau gazeuse.<\/p>\n<p>Fermer les yeux et se croire sur la plage!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de l&#8217;hotel Le Sereno \u00e0 Saint-Barth\u00e9lemy, Antilles Fran\u00e7aises. Mathias et moi nous sommes mari\u00e9s \u00e0 l&#8217;hotel Le Sereno sur Saint-Barth\u00e9lemy. Le barman \u00e9tait incroyable. C&#8217;est un de ses cocktails signatures, et Marion a eu la bonne id\u00e9e de lui demander la recette avant de partir. Ce cocktail nous rappelle toujours de bons moments, et &hellip; <a href=\"https:\/\/berenger.net\/recettes\/le-sereno-mojito\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Le Sereno Mojito<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,10],"tags":[7,32,6,5,9],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-boissons","category-francais","tag-cocktail","tag-fraise","tag-mojito","tag-sereno","tag-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":8,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":204,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/16\/revisions\/204"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}