{"id":153,"date":"2012-02-15T14:15:09","date_gmt":"2012-02-15T14:15:09","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=153"},"modified":"2014-04-06T13:26:50","modified_gmt":"2014-04-06T12:26:50","slug":"la-socca","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/la-socca\/","title":{"rendered":"Socca"},"content":{"rendered":"<p>Recette de M\u00e9m\u00e9 Mimi.<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/meme_mimi_hug-450x300.jpg\" alt=\"\" title=\"M\u00e9m\u00e9 Mimi\" width=\"450\" height=\"300\" class=\"alignnone size-medium wp-image-155\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/meme_mimi_hug-450x300.jpg 450w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/meme_mimi_hug.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingr\u00e9dients:<\/h2>\n<ul>\n<li>250 g de farine de pois chiches<\/li>\n<li>1\/2 l d&#8217;eau<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9<br \/>\nde sel fin<\/li>\n<\/ul>\n<h2>Pr\u00e9paration:<\/h2>\n<p>D\u00e9layer au fouet la farine avec l&#8217;huile d&#8217;olive et sel. Ajouter l&#8217;eau petit \u00e0 petit. Tamiser si grumeaux.<\/p>\n<p>Pr\u00e9chauffer le four approximativement 10 minutes en position maxi (300\u02daC).  Placer une plaque huil\u00e9e (\u00e0 huile d&#8217;olive) au four pendant 5 minutes. Sortir la plaque.<\/p>\n<p>Verser la pr\u00e9paration. Enfourner en haut du four. Au bout de 2 minutes mettre le four sur position grill pendant 5 \u00e0 7 minutes.<\/p>\n<p>Manger chaud et bien poivr\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de M\u00e9m\u00e9 Mimi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[25,10],"tags":[50,51,121,119],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-legumes","category-francais","tag-meme","tag-mimi","tag-pois-chiche","tag-socca"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":4,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/153\/revisions\/597"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}