{"id":151,"date":"2012-02-15T14:05:24","date_gmt":"2012-02-15T14:05:24","guid":{"rendered":"http:\/\/berenger.net\/recettes\/?p=151"},"modified":"2014-04-06T13:27:59","modified_gmt":"2014-04-06T12:27:59","slug":"socca","status":"publish","type":"post","link":"https:\/\/berenger.net\/recettes\/socca\/","title":{"rendered":"Socca"},"content":{"rendered":"<p>Recipe from M\u00e9m\u00e9 Mimi.<\/p>\n<p><!--more--><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/meme_mimi_hug-450x300.jpg\" alt=\"\" title=\"M\u00e9m\u00e9 Mimi\" width=\"450\" height=\"300\" class=\"alignnone size-medium wp-image-155\" srcset=\"https:\/\/berenger.net\/recettes\/files\/2012\/02\/meme_mimi_hug-450x300.jpg 450w, https:\/\/berenger.net\/recettes\/files\/2012\/02\/meme_mimi_hug.jpg 600w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 1\/4 cups chickpea flour<\/li>\n<li>2 cups water<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>1 teaspoon salt<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>Whisk the flour together with the olive oil and salt. Slowly add water until all lumps are removed (or sift them out).<\/p>\n<p>Preheat the oven for 10 minutes at 570\u02daF. Place an oiled baking sheet in the oven for 5 minutes and take it out.<\/p>\n<p>Pour the preparation on it, and put it back at the top of the oven. After 2 minutes put the oven on broil for 5-7 minutes.<\/p>\n<p>Crack some black pepper on it and eat hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from M\u00e9m\u00e9 Mimi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,14],"tags":[120,50,51,119],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-english","category-vegetables","tag-chickpea","tag-meme","tag-mimi","tag-socca"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":4,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/posts\/151\/revisions\/599"}],"wp:attachment":[{"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berenger.net\/recettes\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}