Ingredients
- 1 tablespoon sweet white miso
- 3 tablespoons yuzu
- 1 teaspoon Tamari sauce (soy sauce)
- 1 teaspoon sesame oil
Directions
Mix all together and serve with delicate greens such as lamb’s, mâche or butter lettuce.
Mix all together and serve with delicate greens such as lamb’s, mâche or butter lettuce.
Recipe from the “The Joy of Cooking”.
We’ve never met the Shari, but when you say her name you have to say it like you live in “Floridah”. The woman makes a mean dressing.
I worked for the former President and Chairman of the Export-Import Bank of the US in my first full-time job after college. It was a start-up private equity company and we worked out of his home (a former embassy) until our offices were constructed. Part of my “compensation” included meals prepared by his chef Gretchen who had been the chef to Pamela Harriman (former US Ambassador to France). I ate my meals with his household staff – Johnny the maid, who had worked for the Shah of Iran right before the fall of the Ayatollah, and Karl the gardener, who was a former footballler in Europe. Needless to say, there are so many fabulously salacious stories for which I was forever sworn to secrecy.
Recipe from… Dare I say… Gwyneth Paltrow (but it is AMAZING!).
I discovered this recipe when Premila and I decided to go on a juicing, detox diet. This was by far my favorite recipe from our week of “cleansing”. It is so yummy. You won’t be able to to get enough of it.