Recipe from Christine.
This recipe rocks. It’s perfect for a party and I promise you people will fight for the last rib while licking every possible morsel off their fingers. If you’ve been to our house for a group gathering, chances are you’ve had this at least once.
The longer you cook the ribs, the more tender they are. Ribs can marinate up to 1 day. It’s best served right on top of brown rice so the rice soaks up the sauce.