Recipe from Mémé Mimi.
Ingredients:
- 2 1/4 cups chickpea flour
- 2 cups water
- 4 tablespoons olive oil
- 1 teaspoon salt
Preparation:
Whisk the flour together with the olive oil and salt. Slowly add water until all lumps are removed (or sift them out).
Preheat the oven for 10 minutes at 570˚F. Place an oiled baking sheet in the oven for 5 minutes and take it out.
Pour the preparation on it, and put it back at the top of the oven. After 2 minutes put the oven on broil for 5-7 minutes.
Crack some black pepper on it and eat hot.