Recipe from Gail Harris.
Ingredients:
- 2 egg yolks
- 1/4 cup vegetable oil
- 1/2 cup celery, finely chopped
- 1/2 cup green onions, finely chopped
- 1/4 cup parsley, finely chopped
- 1/4 cup horseradish, fresh or jarred
- 1/4 lemon
- 1 bay leaf, crumbled
- 2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 2 tablespoons Worcester sauce
- 1 tablespoon white vinegar
- 1 tablespoon hot sauce
- 1 tablespoon fresh garlic, minced
- 2 teaspoons sweet paprika
- 1 teaspoon salt
Preparation:
In a food processor, beat the egg yolks for 2 minutes. While running the machine, add oil and the other ingredients.