Recipe from Mémé Mimi
Ingredients:
- sardines, cleaned (bones removed) and opened in the middle
- fish fry
- vegetable oil
For the stuffing:
- garlic
- parsley
- white of the bread, soaked in water
- 1 egg
- 2-3 sardines, cleaned and finely ground
- grated cheese
- salt and pepper
Preparation:
Grind all the stuffing ingredients together, place them inside the sardines. Cover them in fish fry and fry them in vegetable oil.