Recipe from… Dare I say… Gwyneth Paltrow (but it is AMAZING!).
I discovered this recipe when Premila and I decided to go on a juicing, detox diet. This was by far my favorite recipe from our week of “cleansing”. It is so yummy. You won’t be able to to get enough of it.
Ingredients:
- 1 large carrot, peeled and roughly chopped
- 1 large shallot, peeled and roughly chopped
- 2 tablespoons fresh ginger, peeled and roughly chopped
- 1 tablespoon sweet white miso
- 2 tablespoons rice wine vinegar
- 1 tablespoon roasted sesame seed oil
- 1/4 cup grapeseed oil
- 2 tablespoons water
Preparation:
Pulse the carrot, shallot and ginger in a blender until finely chopped.
Scrape down the sides, add the miso, vinegar and sesame seed oil and mix together. While the blender is going, slowly drizzle in the grape seed oil and the water.
Combine with vegetables of your choice, drizzle with plenty of dressing and serve.