Recipe from Jeannine Berenger.
Ingredients:
- 2 cups dark chocolate
- 1/2 cup powdered sugar
- 1 cup butter
- 3 egg yolks
- cocoa powder
Preparation:
Melt chocolate and butter in a double boiler. Add powdered sugar and egg yolks and mix it all together. Split the resulting paste in small balls (1-inch diameter) and roll them in the cocoa powder before letting them cool off.